¡Buenos días!
Come hungry, leave happy.
Latin brunch, thrown like a party. Twelve kinds of chilaquiles, molcajetes for the whole table, and mimosas built like trophies. Four kitchens across Northern California.
Wed–Mon · 8am–9pm Cerrado los martes
Brunch como fiesta
Bright rooms, big flavors, and a crowd that came to celebrate. Bring the whole table, order the tall glass, and settle in for the loud, delicious kind of morning.
La Tabla · the menu board
Every plate is a card. Numbers are pure Lotería (that’s how the deck runs) — the flavors are all Ah Huevo. Served daily till 9.
The Morning MolcajeteRed + green chilaquiles, steak, chorizo, bacon, eggs & crema.
Twelve waysRojo o verde, always crispy, never soggy.
Eggs BenedictOur namesake, done runny-yolk right.
The sweet sideFrench toast, Belgian waffles & crepes.
After 2pmTacos, burgers & loaded asada fries.
Whole red snapperCrispy, dramatic, table-for-the-‘gram.
Only hereMexican-style fried sushi. Trust us.
Mimosa flightA rainbow of pours, before the big one.
La bebida estrella · the signature pour
The 3-Liter Royal: a fifteen-inch glass of mimosa with bendy straws for the whole table. It arrives, the room turns, the phones come out. That’s the point.
Cuatro cocinas
Four dining rooms across Northern California, one very loud brunch. Same hours everywhere: Wed–Mon, 8am–9pm.
222D N El Dorado St
Stockton, CA
101 E Glenn Ave, Ste J
Modesto, CA
1016 Santa Rosa Plaza
Santa Rosa, CA
5321 Hopyard Rd, Suite A&B
Pleasanton, CA
“Cooking my mother’s recipes for a full house.”
Chef-owner Jose Lemus traded the shop floor for the kitchen and never looked back. Posole, menudo, barbacoa, and twelve kinds of chilaquiles — his mom’s recipes, cooked loud and served proud. Come hungry, leave happy.
Jose Lemus · Chef & Owner