¡Ah Huevo!

Latin-fusion brunch · Stockton · Modesto · Santa Rosa · Pleasanton

Come hungry,leave happy.

Ah Huevo! is brunch with the volume turned all the way up. Twelve kinds of chilaquiles, a molcajete you'll photograph before you touch it, and mimosas served in glasses tall enough to need their own chair.

Find your table See the spread
44K on Instagram Open Wed–Mon, 8am–9pm Four Northern California tables

The
Spread

Breakfast that behaves like dinner and a dinner that never forgot it started at brunch. Everything comes plated to be shared, salsa'd to be argued over, and built to look as good as it tastes.

Ah Huevo (interj.) — Mexican for hell yes. Also, literally: egg.

The one everyone films firstRed and green chilaquiles under steak, sausage, bacon, two eggs, and a slow drift of crema. It arrives sizzling in the stone bowl. You'll want a minute.
Pick a fight, nicelyTwelve ways to start a morning. Choose your salsa, choose your protein, then defend it to the table.
The classics, keptPoached eggs and a warm lake of hollandaise. Steady, familiar, gone in four bites.
Deep pocketsBelgian, crisp-edged, built to hold syrup and hold court. French toast and crepes wait on the same page.
After 2pm, the kitchen turnsCarne asada and melted cheese with fries somewhere underneath. Order it late, share it never.
Save room, then don'tFrench toast, Belgian waffles, crepes. The reason you swore you'd stop eating and the reason you didn't.
When brunch clocks outTacos, burgers, whole fried red snapper, and Mexican-style fried sushi. Because the party doesn't stop at noon.

The signature pour

The 3-Liter Royal

Fifteen inches of mimosa in a single glass, with a fistful of bendy straws for the whole table. Order one. Make friends. Or don't share — we won't tell.

Reserve the Royal

Not feeling that brave before noon? The mimosa flight lines up six pours so you can taste your way in.

Spec sheetNo. 001

Height
15 in
Volume
3 liters
Pours
~20
Straws
bendy, plural
Price
$59.99

Measured twice · poured once

Four Tables

It started in a Stockton storefront and kept going. Numbered the way we grew — number four just opened its doors.

01 Stockton 222D N El Dorado St Where it started 02 Modesto 101 E Glenn Ave, Ste J Wed–Mon · 8–9 03 Santa Rosa 1016 Santa Rosa Plaza Wed–Mon · 8–9 04 Pleasanton 5321 Hopyard Rd, Ste A&B Now open

The cook

From a machine shop
to his mother's comal.

Jose Lemus spent his mornings on a Stockton shop floor before he spent them at the stove. The recipes came from his mother — posole, menudo, barbacoa, the slow Sunday things that take all day and disappear in minutes.

Ah Huevo! grew out of cooking those dishes for people who kept coming back for them. Four locations later, the barbacoa still tastes like her kitchen. The 15-inch mimosas are the only thing that's new.

"Come hungry, leave happy" was never a slogan. It's just how she fed people.