Chilaquiles
Twelve ways
Red, green, or can't-decide. Tortillas simmered in salsa, piled with crema and queso, finished with a runny egg on top.
12 stylesLatin-fusion brunch · Born in Stockton
Brunch, but make it a party.
Twelve kinds of chilaquiles. Mimosas the size of your optimism. Four dining rooms across NorCal, and one very loud yes. Come hungry, leave happy.
The main event
$59.99 per moment of glory
Fifteen inches of mimosa in a glass you'll need both hands and three friends for. Bendy straws included, obviously. Not feeling committal? Grab a mimosa flight and taste your way across.
Find your table
Come as you are, leave a little louder. All four dining rooms are open daily except Tuesdays.
222D N El Dorado St
The original. An ex-machine-shop turned mom's-recipe headquarters.
101 E Glenn Ave, Ste J
Same party, forty minutes south.
1016 Santa Rosa Plaza
Wine Country, meet brunch country.
5321 Hopyard Rd, Suite A&B
Our newest room. Come break it in.
Open 8am–9pm, Wednesday through Monday · Closed Tuesdays
The cook
Jose Lemus traded a Stockton machine shop for a kitchen and started cooking his mom's recipes — posole, menudo, barbacoa. Four dining rooms later, they're still the heart of the menu.
— Jose Lemus, founder & head cook
AH HUEVO
Come hungry. Leave happy. Reserve a table or order pickup, and we'll have the mimosas standing by.
Order / Reserve